French Recipes

Foundation of Western culinary arts — technique-driven cooking.

Region: Europe

3 recipes

Light, airy sponge cake with just 4 ingredients. This classic genoise is the perfect base for layer cakes, trifles, and strawberry shortcake.

Rich, decadent chocolate lava cakes with a perfectly molten center. Only 7 ingredients and ready in 20 minutes.

A tender, buttery French apple cake loaded with chunks of tart apples and a hint of rum. Simple enough for a weeknight, elegant enough for company.