← Back to recipe

Classic Greek Salad

nibbleboard.com/recipes/classic-greek-salad

Prep:10 min
Cook:0 min
Total:10 min
Servings:4

Ingredients

  • 4 large ripe tomatoes
  • 1 cucumber
  • 1/2 red onion, thinly sliced
  • 7 oz feta cheese, block
  • 3 tbsp extra virgin olive oil
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • Salt to taste
  • Fresh cracked pepper

Instructions

  1. Cut ripe tomatoes into irregular wedges. Slice cucumber into thick half-moons. Cut red onion into thin rings. Combine in a wide, shallow bowl or platter.
  2. Add Kalamata olives and green bell pepper strips to the bowl. Season with sea salt, dried oregano, and a splash of red wine vinegar.
  3. Drizzle generously with your best extra virgin olive oil. Place a thick slab of feta cheese on top. Sprinkle with more oregano and a final drizzle of olive oil. Let sit 10 minutes before serving.

Nutrition per Serving

276Calories
9gProtein
14gCarbs
22gFat