All Recipes
81 recipes with ingredient-level nutrition data
Chicken Caesar Salad
Crispy blackened chicken over crisp romaine with homemade Caesar dressing and golden garlic croutons. Restaurant-quality salad in 30 minutes.
Peach Salad with Honey Vinaigrette
A fresh summer peach salad with creamy avocado, crumbled feta, toasted pecans, and a simple honey red wine vinaigrette. Ready in 10 minutes.
Watermelon Feta Salad
Juicy watermelon cubes tossed with creamy feta, crisp cucumber, and fresh herbs in a honey-lime dressing. The ultimate summer salad in 15 minutes.
Southwest Salad with Smoky Chipotle Ranch
A loaded southwest salad bursting with black beans, sweet corn, cherry tomatoes, and creamy avocado, all tossed in a smoky chipotle ranch dressing. Ready in 20 minutes.
Chinese Chicken Salad
Crunchy, colorful Chinese chicken salad with shredded napa cabbage, crispy noodles, and a tangy sesame-ginger dressing. Ready in 15 minutes.
Grilled Chicken Salad with Homemade Herb Vinaigrette
Juicy herb-marinated grilled chicken over crisp romaine with avocado, bacon, corn, and a tangy Dijon vinaigrette that doubles as the marinade. Ready in 30 minutes.
Ramen Noodle Salad
Crunchy ramen noodle salad with shredded cabbage, carrots, toasted almonds, and a tangy Asian-style dressing. Ready in 15 minutes — the ultimate potluck crowd-pleaser.
Antipasto Salad
A loaded Italian antipasto salad with cured meats, marinated vegetables, mozzarella, and a punchy red wine vinaigrette. Ready in 20 minutes.
Mediterranean Couscous Salad
A bright and colorful couscous salad loaded with crisp vegetables, chickpeas, kalamata olives, and feta, all tossed in a zesty lemon dressing. Ready in 20 minutes.
Simple Green Salad
A crisp, fresh green salad with cucumber, cherry tomatoes, avocado, and a tangy honey dijon vinaigrette. Ready in 15 minutes.
Creamy Grape Salad
The famous creamy grape salad with a tangy cream cheese and sour cream dressing, topped with crunchy brown sugar pecans. 10 minutes, no cooking required.
Classic Pea Salad
Creamy pea salad loaded with crispy bacon, sharp cheddar, and red onion in a tangy sour cream dressing. Ready in 15 minutes — no cooking the peas required.